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．．．潮菜代表？
2009-07-19 14 views
久仰大名而來，事前做足預訂功夫．三人四餸，足矣．旺角店頗有老字號氣氛，侍應靈活快手，縱使坐在過道加台，奉茶後卻無餐牌無招呼，...為食無妨，事旦！（食評詳見圖文）好不容易吃罷甜品（味美但太飽），部長催著侍應收拾，看錶才知八點，吃了近一小時，埋單去了，也不阻人做生意～P.S 一向以為潮洲菜不理打冷．蠔餅，鳳城似乎被歸為廣東菜更貼切．
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久仰大名而來，事前做足預訂功夫．三人四餸，足矣．

旺角店頗有老字號氣氛，侍應靈活快手，縱使坐在過道加台，奉茶後卻無餐牌無招呼，...為食無妨，事旦！

（食評詳見圖文）

好不容易吃罷甜品（味美但太飽），部長催著侍應收拾，看錶才知八點，吃了近一小時，埋單去了，也不阻人做生意～

P.S 一向以為潮洲菜不理打冷．蠔餅，鳳城似乎被歸為廣東菜更貼切．
桂花炒魚肚，味道平平，無桂花香，魚肚亦不夠爽口．大大碟，只能說是抵食．
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炸子雞，油膩是賣點，皮香肉嫩，尚算滿意．
22 views
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$4X / 蟹鉗==，是炸物就不要預期有鮮味，不值得去預訂．
29 views
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蓮蓉西米焗布甸，難忘的中x西甜點！預訂限定～
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DETAILED RATING
Taste
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Value
Spending Per Head
$150 (Dinner)
Recommended Dishes
蓮蓉西米焗布甸，難忘的中x西甜點！預訂限定～