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2018-02-18
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今日去鯉魚門逛逛，行到有啲攰，隨便揀咗一間酒家食海鮮，佢地介紹咗我哋去一海鮮店買海產，我哋揀咗鮑魚、貴妃蚌同澳洲龍蝦，店主免費送我哋花甲，滿心期待享受豐富海鮮餐。酒家侍應服務尚算熱誠有禮，但廚房手工就真係好一般，花甲醬汁調得惹味但煮得太老，d肉掉哂出嚟，花甲雖然免費，但應該收咗加工費🙄，下單時明明話鮑魚用果皮蒸煮，最後變咗薑蔥豉油蒸，fine 我哋都冇乜所謂，但調味好一般，而龍蝦就煮得太熟，令龍蝦肉變得有啲老，蒜蓉粉絲蒸貴妃蚌就不過不失，反而免費送嘅鮮魚湯最好飲，值得一讚。海鮮連加工茶介費，每位五百幾蚊，咁嘅價錢咁嘅質素就真係有啲貴😓
酒家侍應服務尚算熱誠有禮，但廚房手工就真係好一般，花甲醬汁調得惹味但煮得太老，d肉掉哂出嚟，花甲雖然免費，但應該收咗加工費🙄，下單時明明話鮑魚用果皮蒸煮，最後變咗薑蔥豉油蒸，fine 我哋都冇乜所謂，但調味好一般，而龍蝦就煮得太熟，令龍蝦肉變得有啲老，蒜蓉粉絲蒸貴妃蚌就不過不失，反而免費送嘅鮮魚湯最好飲，值得一讚。
海鮮連加工茶介費，每位五百幾蚊，咁嘅價錢咁嘅質素就真係有啲貴😓
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