Bistro on the Mile

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Restaurant: Bistro on the Mile
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Level4
2019-09-25 1824 views
或者Holiday Inn 酒店內的Bistro on the Mile 是我接觸過轉換主題最快的餐廳之一。蠔、鮑魚、和牛都做過,而近日又推出以龍蝦作主題的自助餐。既然今次主題是龍蝦,就先挑龍蝦講。鮮龍蝦配芒果莎莎醬芒果莎莎好甜香,而龍蝦肉沾上了,亦變得可口。泰式柚子龍蝦蟹肉沙律口感清新怡人,酸酸地幾開胃。   雜果龍蝦沙律有蜜瓜及哈蜜瓜,與龍蝦肉好合拍,難怪好快就比人消滅了。高湯龍蝦蒸蛋蛋漿滲入了龍蝦汁,多了一分鮮味,食落幾滑溜。龍蝦帶子粒炒飯配料十足,炒得亦乾身,有水準。龍蝦釀大圈意大利粉意大利粉有嚼口,龍蝦肉亦不少,但幾飽下,試過就算。龍蝦海鮮薄餅幾多龍蝦肉,薄餅邊位少少焦香,火喉啱啱好。炒龍蝦鉗不定時推出,炒得好入味,而且啖啖肉,正。龍蝦湯可以任飲,但放心,味道絕不欺場,質感濃稠,每口都是龍蝦的香味。另外,仲有龍蝦卷、龍蝦凍批及龍蝦茴香沙律。生蠔 美國生蠔質數比起數年前是好得多,又係任食。海鮮 波士頓龍蝦refill得幾快,食到尾都仲有,想回本話咁易。仲有長腳蟹爪、藍貝及海蝦,質素都不錯,食得過。刺身有帶子、赤貝、八爪魚、甜蝦、仿鮑、鯛魚、三文魚及吞拿魚。帶子
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或者Holiday Inn 酒店內的Bistro on the Mile 是我接觸過轉換主題最快的餐廳之一。

蠔、鮑魚、和牛都做過,而近日又推出以龍蝦作主題的自助餐

既然今次主題是龍蝦,就先挑龍蝦講。

6 views
0 likes
0 comments


鮮龍蝦配芒果莎莎醬

芒果莎莎好甜香,而龍蝦肉沾上了,亦變得可口。

3 views
0 likes
0 comments


泰式柚子龍蝦蟹肉沙律

口感清新怡人,酸酸地幾開胃。

  
3 views
0 likes
0 comments


雜果龍蝦沙律

有蜜瓜及哈蜜瓜,與龍蝦肉好合拍,難怪好快就比人消滅了。

13 views
0 likes
0 comments


高湯龍蝦蒸蛋

蛋漿滲入了龍蝦汁,多了一分鮮味,食落幾滑溜。

24 views
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0 comments


龍蝦帶子粒炒飯

配料十足,炒得亦乾身,有水準。

龍蝦釀大圈意大利粉

意大利粉有嚼口,龍蝦肉亦不少,但幾飽下,試過就算。

2 views
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龍蝦海鮮薄餅

幾多龍蝦肉,薄餅邊位少少焦香,火喉啱啱好。

3 views
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炒龍蝦鉗

不定時推出,炒得好入味,而且啖啖肉,正。

龍蝦湯

可以任飲,但放心,味道絕不欺場,質感濃稠,每口都是龍蝦的香味。

10 views
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0 comments


2 views
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另外,仲有龍蝦卷、龍蝦凍批及龍蝦茴香沙律

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生蠔


美國生蠔

質數比起數年前是好得多,又係任食。



0 views
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海鮮


波士頓龍蝦

refill得幾快,食到尾都仲有,想回本話咁易。

0 views
0 likes
0 comments




仲有長腳蟹爪、藍貝及海蝦,質素都不錯,食得過。

1 views
0 likes
0 comments


刺身

帶子、赤貝、八爪魚、甜蝦、仿鮑、鯛魚、三文魚及吞拿魚

帶子肥大肉厚、赤貝爽口加埋柔韌既八爪魚,收貨有餘。

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Carving Station


燒西冷

第一條燒得出奇地好,就算未到中間位都呈medium rare的生熟度,灑點鹽來提鮮,味道更佳。

其餘一款是燒豬手

熱葷


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蒜蓉粉絲蒸扇貝

每次都食,尤其是粉絲好惹味。

10 views
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北京填鴨

家陣好多自助餐都有,食落有油香,幾好。

1 views
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燒羊扒配薄荷啫喱同香煎牛仔骨,不會煎得過火,肉質緊熟,羊扒蘸點mint jelly會減輕羶味。

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加上咸魚炒芥蘭、砵酒焗蠔、洋蔥煙肉炒青豆角、菠菜汁龍利卷、瑞士薯餅、印度烤雞件、印度式菜咖喱及咖哩魚,好多都啱香港人口味。




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燉湯是花膠圓肉燉老雞,火喉十足,入口醇厚甘甜,當然要飲多兩碗。

雪耳木瓜雞腳豬肉湯

又係好夠火喉,有家常湯的感覺。

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麵檔

有米線及油麵選擇,而湯底是清湯,配料有龍蝦丸、貢丸、豆卜、紅腸及芽菜,但沒有了之前好正既喇沙。

前菜 


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扒雜菜黑醋汁、蒜泥白肉、涼拌四季豆、煙三文魚及凍雞肉

甜品


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炒雪糕

好少自助餐有炒雪糕食,有機會當然要試下。

0 views
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雪糕是哈根大師,有香草、草莓及咖啡味,而且係杯裝,夠衛生。

0 views
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甜品白朱古力橄欖油奶凍、橘子啫喱 、青蘋果啫喱、意大利芝士蛋糕、熱帶生果蛋糕、白芝士蛋糕 、咖啡牛奶朱古力撻、Oreo朱古力慕絲、青蘋果蛋糕、芒果熱情果蛋白餅、熱帶水果焦糖蛋糕、豆腐芝士蛋糕、朱古力脆脆蛋糕、朱古力棒棒、海鹽朱古力蛋糕、鮮果忌廉蛋糕、葡撻及紅棗茶

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始終個人喜歡意大利芝士蛋糕,加埋清清地食杯啫喱。

茶及咖啡是任飲。

現凡以匯豐銀行信用卡於9月30日前簽賬即可獲65折優惠及送紅或白酒一杯


星期日至星期四


成人$598 / 長者$478 / 小童$418


星期五及星期六


成人$668 / 長者$534 / 小童$467



近日酒店做緊優惠,連加一都不過$450左右,以家陣求其去快餐店食碟飯都要幾十蚊,仲未計飲品,如果一家慶祝,或者想食好少少,400幾又好合理,難怪近排都幾爆。




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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