我哋坐咗吧枱,望住廚房.
先上熱茶同熱蜂蜜柚子蘆薈茶($12),不過就超甜,好重手.
金菇牛肉卷($32)就唔夠味,牛肉乾身冇肉汁.
不過我就好鍾意牛肉鮮茄湯烏冬($44),個湯底啲蕃茄味好正,唔似係用茄膏煲出嚟.啲烏冬好彈牙,成碗湯都飲埋.
老公食嘅吉列豬扒咖哩烏冬($45),個湯底又香濃,吉列豬扒香口脆身.
喺聖誕節連加一全單係$146,好抵.值得再去試其他款式.
不過份量就比較細,晚飯就可能唔夠飽.
全部餐廳喺聖誕節都要等位,同老公就揀咗食熱辣辣嘅烏冬暖肚.
不過份量就比較細,晚飯就可能唔夠飽.
不過份量就比較細,晚飯就可能唔夠飽.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
吉列豬扒咖哩烏冬
牛肉鮮茄湯烏冬
廚房
Date of Visit
2011-12-25
Dining Method
Dine In
Spending Per Head
$73 (Dinner)
Celebration
Christmas
