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2016-04-19
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以前喺深圳食過正宗川菜, 感覺係好油同好多紅辣椒好辣. 相比之下, 今次四姐川菜改良咗迎合香港人口味, 唔會好油好辣.餐廳免茶免加一, 但杯茶絕對唔欺場, 唔苦唔澀有茶味, 入口溫馴, 比起好多要收茶錢啲茶好好多.四川凉麵份量頗大, 幼麵爽滑冇咩味道, 最適合配上既咸又香辣醬料.蒜泥白肉豬肉肥瘦適中, 加上香蔥蒜頭辣椒醬, 食落爽口唔係好辣.酸辣土豆絲火喉炒得好好, 做出嚟爽口唔會變粉.酸菜魚魚肉用咗龍利柳, 冇骨厚肉, 嫩滑可口, 酸菜中夾雜青辣椒碎, 唔覺意食中都會好辣.四姐炒飯配料有類似欖菜雞蛋火腿香蔥, 炒得非常乾身, 食完碟底冇油, 好耐未食過炒得咁好嘅炒飯.四姐川菜絕對可以再encore.
餐廳免茶免加一, 但杯茶絕對唔欺場, 唔苦唔澀有茶味, 入口溫馴, 比起好多要收茶錢啲茶好好多.
四川凉麵份量頗大, 幼麵爽滑冇咩味道, 最適合配上既咸又香辣醬料.
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