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海傍牽起的法國風情
2016-02-23 912 views
每次同契妹食飯，佢都會一再提及自己仲未有機會坐地鐡條新西港島線。見佢週末即將返美，尋晚小肥契哥就玩多次角色扮演，成為其男友替身，陪佢坐到去尾站堅尼地城，仲專登揀咗間喺海傍o既法國餐廳「Bistronomique」，好好咁浪漫一下。 店子兩層高，我地兩隻大食懶見到樓下有位，仲要望住個海，所以都懶得行上去視察 。白色o既牆身掛上幾幅畫報，簡潔大方。三張散座身後就係水吧。元宵佳節當然係要飲返杯先啦 ！兩口子就應友善客氣o既哥哥推介，叫咗兩款特色頭盤同主菜黎分。落好單先黎熱烘烘o既麵包籃。Salt Cod Brandade w/ black truffle（$98）：用鐡盤上o既奶油鱈魚熱力十足，面頭隻溫泉蛋仲好夠流心添 。魚蓉不但香軟，其松露香剛好帶出魚肉o既鮮甜味，不過由於份量都幾犀利，我地兩個人分黎食都覺得有少少溜，所以建議大家最好三、四個人分一客 。Tete de Cochon（$98）：中國人食乳豬都愛攞個豬頭返屋企用黎煲粥或者係炆黎食，細佬見識少，真係唔知原來法國人都會食豬頭 。哥哥解釋話所謂豬頭，其實係師傅用上豬頭上不同部位，包括耳仔，重組成為一個卷物，再切成一片片
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每次同契妹食飯，佢都會一再提及自己仲未有機會坐地鐡條新西港島線。見佢週末即將返美，尋晚小肥契哥就玩多次角色扮演，成為其男友替身，陪佢坐到去尾站堅尼地城，仲專登揀咗間喺海傍o既法國餐廳「Bistronomique」，好好咁浪漫一下。
145 views
1 likes
0 comments
 店子兩層高，我地兩隻大食懶見到樓下有位，仲要望住個海，所以都懶得行上去視察
。
76 views
1 likes
0 comments
 白色o既牆身掛上幾幅畫報，簡潔大方。
111 views
1 likes
0 comments
 三張散座身後就係水吧。
54 views
1 likes
0 comments
 元宵佳節當然係要飲返杯先啦
！
351 views
2 likes
0 comments
Bellini
$128
26 views
1 likes
0 comments
 兩口子就應友善客氣o既哥哥推介，叫咗兩款特色頭盤同主菜黎分。
424 views
1 likes
0 comments
477 views
1 likes
0 comments
 落好單先黎熱烘烘o既麵包籃。
麵包籃
36 views
1 likes
0 comments
 Salt Cod Brandade w/ black truffle（$98）：用鐡盤上o既奶油鱈魚熱力十足，面頭隻溫泉蛋仲好夠流心添
。
Salt Cod Brandade w/ black truffle
$98
40 views
1 likes
0 comments
Salt Cod Brandade w/ black truffle
$98
33 views
1 likes
0 comments
 魚蓉不但香軟，其松露香剛好帶出魚肉o既鮮甜味，不過由於份量都幾犀利，我地兩個人分黎食都覺得有少少溜，所以建議大家最好三、四個人分一客
。
Salt Cod Brandade w/ black truffle
$98
57 views
1 likes
0 comments
 Tete de Cochon（$98）：中國人食乳豬都愛攞個豬頭返屋企用黎煲粥或者係炆黎食，細佬見識少，真係唔知原來法國人都會食豬頭
。哥哥解釋話所謂豬頭，其實係師傅用上豬頭上不同部位，包括耳仔，重組成為一個卷物，再切成一片片分比食客。
Tete de Cochon
$98
38 views
1 likes
0 comments
 豬頭卷香脆中帶點煙韌，估計係因為唔同部位有不同質感所致，食落一啲都唔油膩，簡單香口，送酒一流。
Tete de Cochon
$98
42 views
1 likes
0 comments
 Pigeon Fricassee w/ black truffle, morel, foie gras（$268）：原隻燒乳鴿有白飯墊底，個人認為屬二人份量。
Pigeon Fricassee w/ black truffle, morel, foie gras
$268
40 views
1 likes
0 comments
 鴿肉皮脆肉香嫩，微甜o既調味極之討好。
Pigeon Fricassee w/ black truffle, morel, foie gras
$268
42 views
1 likes
0 comments
 配料都唔弱，羊肚菌香濃惹味，鵝肝塊更加係軟滑無比，白飯底吸收哂各食材o既精華，簡直可以話係無懈可擊呀
！
Pigeon Fricassee w/ black truffle, morel, foie gras
$268
45 views
1 likes
0 comments
 甜品方面，契妹先要咗個Vanilla crème brûlée。
Vanilla crème brûlée
$65
33 views
1 likes
0 comments
Vanilla crème brûlée
$65
30 views
1 likes
0 comments
 然後再同小肥契哥分多個Mille-feuille。
Mille-feuille
$65
26 views
0 likes
0 comments
 Mille-feuille（$65）：貌似拿破崙o既mille-feuille三層酥餅都好夠卜卜脆，輕輕塗上麥芽糖衣及灑上糖粉，夾埋個奶油忌廉食都只屬微甜，美味非常
！
Mille-feuille
$65
50 views
1 likes
0 comments
 與契妹夜遊堅尼地城，於海傍「Bistronomique」享用高質o既法國餐，緣份令契妹遇上幽默體貼o既Sammy哥哥
，睇黎情場將會牽起一場激戰。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-02-22
    Dining Method
    Dine In
    Spending Per Head
    $450 (Dinner)
    Recommended Dishes
    Bellini
    $ 128
    麵包籃
    Salt Cod Brandade w/ black truffle
    $ 98
    Salt Cod Brandade w/ black truffle
    $ 98
    Salt Cod Brandade w/ black truffle
    $ 98
    Tete de Cochon
    $ 98
    Tete de Cochon
    $ 98
    Pigeon Fricassee w/ black truffle, morel, foie gras
    $ 268
    Pigeon Fricassee w/ black truffle, morel, foie gras
    $ 268
    Pigeon Fricassee w/ black truffle, morel, foie gras
    $ 268
    Mille-feuille
    $ 65
    Mille-feuille
    $ 65