Henry Sum
泰式粉金邊粉,唔係咁!
Henry Sum
Level 1
2025-06-06
845 views
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經過見午餐有乾炒豬頸肉金邊粉,即管試吓。

安排坐咗角落頭位,冇人理。要叫「唔該」侍應先有反應。

午餐有湯送嘅。一碗仔冬蔭公,熱👌🏻

不過碟金邊粉,基本上似炒麵;豬頸肉係凍,好似炒完碟粉,再放返落去面咁。


基本上,食物唔熱、環境嘈吵、地方不太整潔、人流都已經不多。浪費Lunch嘅Quota. 純粹個人意見。

結論:冇下次。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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