2
1
1
29
3
57
50
難解人越嚟越講究緣份，又會喺商業區開開一間嚐藝館，風格當然同中環總店、機場分舖有啲唔同，不過始終係走高檔路線，裝修排場同服務就唔會差，食物方面，試業期間選擇唔多，我哋揀咗招牌燒鵝髀，醬汁鮮黃豆秘製，罕有咁完全清碟，不過驚喜來自於佢嘅蓮藕肉餅，素材十足啱晒食素朋友，另外椰香麻花都十分出色，加埋粉果炒牛肉飯，非常飽足，一壺菊花一壺普洱，自製菊普，連埋茶芥加一雖然稍微超出咗我哋預算，當係開吓眼界俾自己豪一次咁上下。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
鏞記正宗燒鵝髀
野菌素粉果
香煎蓮藕素肉餅
金絲椰香脆麻花
Date of Visit
2024-10-29
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
