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2023-11-14
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疫情下好多餐廳都冇咗自助沙律吧, 等咗三年UCC嘅薯仔沙律吧終於重現江湖!!整薯仔沙律工序繁多, 要烚薯仔、去皮、壓爛、雪凍, 整得多又怕出水, 整得少又唔化算, 絕對係一樣唔想喺屋企整嘅菜式ucc嘅薯仔沙律, 唔係淨係得薯蓉, 仲有粒粒薯仔好有咬口, 加上順滑嘅千島醬, 口感一流😋😋😋🥗牛肝菌汁意粉就冇乜特別, 有啲餐廳會加入牛肉汁, 但ucc嘅就單純係蘑菇汁, 鵝肝唔算細件, 但係煎得唔夠香脆, 一分前一分貨最後得意唔可以唔提佢哋嘅王牌咖啡, 香醇幼滑, 入口甘香, 飲咗咁多次都係咁好味, 蒸餾咖啡係唔同啲🤤☕
整薯仔沙律工序繁多, 要烚薯仔、去皮、壓爛、雪凍, 整得多又怕出水, 整得少又唔化算, 絕對係一樣唔想喺屋企整嘅菜式
ucc嘅薯仔沙律, 唔係淨係得薯蓉, 仲有粒粒薯仔好有咬口, 加上順滑嘅千島醬, 口感一流😋😋😋🥗
牛肝菌汁意粉就冇乜特別, 有啲餐廳會加入牛肉汁, 但ucc嘅就單純係蘑菇汁, 鵝肝唔算細件, 但係煎得唔夠香脆, 一分前一分貨
最後得意唔可以唔提佢哋嘅王牌咖啡, 香醇幼滑, 入口甘香, 飲咗咁多次都係咁好味, 蒸餾咖啡係唔同啲🤤☕
牛肝菌汁鵝肝意粉
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蒸餾咖啡
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自助沙律吧
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