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Restaurant: Wai Kee Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Level3
60
0
2020-09-12 833 views
係朋友介紹之下,去咗南丫島嘅威記食海鮮,其實當日全間餐廳得我哋一台客,應該係因為我哋有訂位佢先至開。但係我極度後悔選擇左呢間餐廳,我哋總共叫咗四個菜式,包括粟米魚肚羹、果皮蒸鮑魚、蒜蓉白菜仔、同埋乾炒牛河。基本上我可以寫嘅嘢唔多,因為全部食物總括嚟講都係冇味嘅,雖然食物嚟到個樣好似幾好睇咁,但係味道對我來講比較緊要,稍為好少少嘅就係個乾炒牛河,叫做有啲鹹味。個蒜蓉白菜仔要點果皮蒸鮑魚嘅鼓油先至食得落。下次就算有人請我都唔會再去。
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係朋友介紹之下,去咗南丫島嘅威記食海鮮,其實當日全間餐廳得我哋一台客,應該係因為我哋有訂位佢先至開。

但係我極度後悔選擇左呢間餐廳,我哋總共叫咗四個菜式,包括粟米魚肚羹、果皮蒸鮑魚、蒜蓉白菜仔、同埋乾炒牛河。

基本上我可以寫嘅嘢唔多,因為全部食物總括嚟講都係冇味嘅,雖然食物嚟到個樣好似幾好睇咁,但係味道對我來講比較緊要,稍為好少少嘅就係個乾炒牛河,叫做有啲鹹味。個蒜蓉白菜仔要點果皮蒸鮑魚嘅鼓油先至食得落。下次就算有人請我都唔會再去。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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