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Level4
2012-06-01 44 views
大埔區工作,食個下午茶先出返市區,原先想係群姐食完個麵再食腸粉,,不過好多人,應該半個鐘都無得食,轉左黎第二選陳漢記食腸粉。要左兩款,一款係叉燒腸一款係豬潤腸,皮薄到見到餡,先聲奪人,餡料方面,叉燒正常味道,豬潤切成條狀,食落唔算粉嫩,成兜腸粉問題唔太大,不過鼓油出左事,偏向比一般鼓油咸,蓋過哂d腸粉味。腸粉可以跟餐,要杯菠蘿冰,其實係糖水,早知飲返奶茶好了。腸粉都唔錯,係鼓油影響了個味道。跟我既腸粉首選堂記比較,我還是喜歡那邊多一點,不過這裡就唔洗等上十五分鐘以上。
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大埔區工作,食個下午茶先出返市區,原先想係群姐食完個麵再食腸粉,,不過好多人,應該半個鐘都無得食,轉左黎第二選陳漢記食腸粉。

要左兩款,一款係叉燒腸一款係豬潤腸,皮薄到見到餡,先聲奪人,餡料方面,叉燒正常味道,豬潤切成條狀,食落唔算粉嫩,成兜腸粉問題唔太大,不過鼓油出左事,偏向比一般鼓油咸,蓋過哂d腸粉味。

腸粉可以跟餐,要杯菠蘿冰,其實係糖水,早知飲返奶茶好了。

腸粉都唔錯,係鼓油影響了個味道。跟我既腸粉首選堂記比較,我還是喜歡那邊多一點,不過這裡就唔洗等上十五分鐘以上。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$20 (Tea)