為咗懷舊己中伏
一行13人晚飯雙聚食十人餐，餸菜評論如下
咕嚕肉係一條條炸粉多
粉絲蒸扇貝無味
菜旦雞正常
乳鴨正常
豉油王煎蝦，啲蝦冇味
腐皮杞子浸菜，腐皮碎上
雲耳雜菇豆腐 正常
蒸魚 唔熟番蒸，蒸完好醒似死咗後啲魚醒味
冬至海鮮炮飯得3隻蝦仔+咸
原來有燉雞湯，後來留單賣晒改白計豬肺湯，
咸到阿媽都唔認得
桂花杞子糕 正常
食材唔新鮮，煮法差過出面的酒樓飯店，
$2xxx加一茶位$13
🤬👎🏻👎🏻👎🏻👎🏻
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-10-07
Dining Method
Dine In
Spending Per Head
$270
