
前排食韓燒食得太多,成日食肉,想食返素少少,平衡一下。以為讀書既時候,胃口唔大,好鐘意係呢間買三文治就當一餐,已經好耐冇再食呢間嚕。今日經過,就叫左一份牛油果螺絲粉。牛油果切到好細粒,可能炒得過熟,有陣苦味。成個螺絲粉都油左啲,如果少啲油會好好多。

以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
用餐途徑
Dine In


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html