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Item: Wah Yuen Chiuchow Cuisine
Rating: 4
Author: wmh714

Wah Yuen Chiuchow Cuisine

3.5

50 Reviews

Taste

Decor

Service

Hygiene

Value

12332

Tsim Sha Tsui

$101-200

Chiu Chow Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Wah Yuen Chiuchow Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

wmh714

Level4

398

位置於Isquare斜對面，非常易搵方便。環境裝修超級靚，好中國風特色，而且餐廳圍繞住窗口嚟擺枱，感覺舒服開揚炸蝦棗蟹棗兩款都非常脆皮，蝦同蟹味道算濃，炸色睇到炸油唔係萬年油豬頭粽好得意，豬頭肉用滷水滷過再切碎做，口感偏硬實，外貌好似豬血糕一樣，肉質好似豬肉乾，餸酒係一流滷水三拼：鵝腸、鵝肝、鵝片鵝肝爽滑入味，冇內臟腥味。鵝片都入味，肉質唔柴。鵝腸爽脆石榴雞全綠色，好健康，中間一排西蘭花做裝飾。石榴雞外皮只用蛋白做，皮好薄，但係餡料雞肉粒過熟，唔感偏硬潮州獅蚶汁料好正好惹味，獅蚶量多新鮮，都算唔腥，不過食唔慣嘅朋友應該接受唔到😅南乳骨炸得靚，南乳味ok，肉質好軟潮式蠔洛呢度嘅蠔洛正宗唔係完全炸到脆晒，而係半煎炸，帶點台灣蠔洛果種軟糯，非常鍾意佢呢種做法，唔會成口油同粉潮式牛丸春菜煲牛丸爽彈有肉味，兼Juicy，春菜炆到淋晒，加埋湯底濃郁，好好味反沙芋有8件，糖皮脆，芋頭粉糖醋麵兩面皇，半煎炸完都唔太油，蛋味係幾好，加埋醋食好爽清心丸綠豆爽甜度可以再高啲，感覺太清淡，

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