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2020-02-16 1277 views
為迎合香港人的口味,香港很多壽司店都把壽司改變,有些師傅會選擇調味下功夫,有些師傅會令壽司變得更IGable.但我更喜歡傳統的江戶前味道,中本便是一個很多的選擇。簡簡單單,沒有花巧最平實的味道鬚剃鯛金目鯛鰤魚🌟剝皮魚🌟鰹鮪赤身中拖羅大拖羅魷魚🌟車蝦小肌 鰺🌟三文魚子 海膽🌟🌟北寄貝穴子
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為迎合香港人的口味,香港很多壽司店都把壽司改變,有些師傅會選擇調味下功夫,有些師傅會令壽司變得更IGable.
但我更喜歡傳統的江戶前味道,中本便是一個很多的選擇。
簡簡單單,沒有花巧最平實的味道

鬚剃鯛
金目鯛
鰤魚🌟
剝皮魚🌟

鮪赤身
中拖羅
大拖羅
魷魚🌟
車蝦
小肌 
鰺🌟
三文魚子 
海膽🌟🌟
北寄貝
穴子
82 views
1 likes
0 comments
45 views
0 likes
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31 views
0 likes
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鬚剃鯛
23 views
0 likes
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金目鯛
19 views
1 likes
0 comments
鰤魚
17 views
0 likes
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剝皮魚
13 views
0 likes
0 comments
9 views
0 likes
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赤身
15 views
0 likes
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中拖羅
6 views
1 likes
0 comments
大拖羅
7 views
0 likes
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魷魚
10 views
1 likes
0 comments
車海老
11 views
0 likes
0 comments
8 views
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小肌
19 views
1 likes
0 comments
13 views
0 likes
0 comments
三文魚子
20 views
0 likes
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海膽
16 views
0 likes
0 comments
5 views
0 likes
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北寄貝
11 views
0 likes
0 comments
7 views
0 likes
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穴子
9 views
0 likes
0 comments
11 views
0 likes
0 comments
68 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-26
Dining Method
Dine In
Spending Per Head
$900 (Lunch)
Recommended Dishes
  • 剝皮魚
  • 海膽