上湯餃子4隻HK$12 - 自家製的，材料豐富入味，有木耳絲、椰菜絲、豬肉碎。皮雖不算很薄，但能吃出製作時之誠意
丹參黑木耳紅棗煲瘦肉湯HK$18 - 湯呈黑褐色，很甜。份量很大
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2010-10-12
Dining Method
Dine In
Spending Per Head
$30 (Lunch)
