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2021-06-03
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少有用炭火嘅韓燒，炭火風味又與眾不同喎！食咩都好，先試前菜5小碟，泡菜一個盅裝住自己任添。少人要試多d肉類揀餐最好不過，跟餐嘅前菜係擔擔味噌茄子，脆香味噌舖面，入口美味，食指大開呀！二人餐$698包括幾種必點肉類：肉質結實、油筋同油脂較多嘅牛小排；有嚼口，肉味濃，脂肪較少嘅和牛牛板鍵肉、肉質細緻嘅韓牛牛肩肉、軟嫩肉味濃嘅和牛牛胸腹肉，包括哂啦個餐！咁就唔洗食唔哂又樣樣都有得食。傳統韓國風味海鮮豆腐湯，有蜆、青口、蝦、滑豆腐，湯頭有海鮮味，一啖飯一啖湯一流！見隔離檯個和牛三文治好似好正，我都唔執輸，香脆多士夾住已微炙嘅和牛，易溶於口啖啖甘香。我個人就想食熟少少，喺爐面再炙一兩下，更加香脆！食韓燒又點少得冰涼飲品！套餐加少少錢有特飲，士多啤梨紅莓梳打、柚子檸檬梳打都係我至愛，味道清新飲落又夠爽，正！
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和牛三文治
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見隔離檯個和牛三文治好似好正，我都唔執輸，香脆多士夾住已微炙嘅和牛，易溶於口啖啖甘香。我個人就想食熟少少，喺爐面再炙一兩下，更加香脆！
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柚子檸檬梳打
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