因為滷水鵝就食得多，所以今次揀咗出面少見嘅香烤焦糖滷豬頸肉配秘製酸辣汁，再配埋每次都必嗌嘅鮮鵝油撈麵，真係好滿足🤭
每件豬頸肉上面都有一層燒得好香脆嘅焦糖，再配埋秘製酸辣汁，食起上嚟更加惹味😋😋
店員每次都好細心提醒鮮鵝油撈麵要趁熱食👍🏻
1
👍🏻香烤焦糖滷豬頸肉配秘製酸辣汁
每次係大埔想食滷水嘅時候，必定第一間就會諗起榕基，睇住2位90後情侶由細舖搬大舖，再去到大圍開分店，除咗味道依然keep到水準，更係充滿熱誠，絕對係世一啊！😋
因為滷水鵝就食得多，所以今次揀咗出面少見嘅香烤焦糖滷豬頸肉配秘製酸辣汁，再配埋每次都必嗌嘅鮮鵝油撈麵，真係好滿足🤭
每件豬頸肉上面都有一層燒得好香脆嘅焦糖，再配埋秘製酸辣汁，食起上嚟更加惹味😋😋
店員每次都好細心提醒鮮鵝油撈麵要趁熱食👍🏻
👍🏻香烤焦糖滷豬頸肉配秘製酸辣汁
因為滷水鵝就食得多，所以今次揀咗出面少見嘅香烤焦糖滷豬頸肉配秘製酸辣汁，再配埋每次都必嗌嘅鮮鵝油撈麵，真係好滿足🤭
每件豬頸肉上面都有一層燒得好香脆嘅焦糖，再配埋秘製酸辣汁，食起上嚟更加惹味😋😋
店員每次都好細心提醒鮮鵝油撈麵要趁熱食👍🏻
👍🏻香烤焦糖滷豬頸肉配秘製酸辣汁
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
香烤焦糖滷豬頸肉
Date of Visit
2024-09-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$70 (Dinner)
