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2020-05-07 866 views
最近疫情關係,唔少食肆都出盡大大小小不同優惠,1881呢間餐廳更係做緊午市套餐六折,的確好難唔心動,尤其呢度主打置身於古蹟中用饍,早排就帶屋企人前嚟一試!作為麵包控,見到呢盤餐包已經被吸引,麵包種類多達5款,而且畢竟係酒店餐廳,每款食落都有水準。前菜我點了沙律,沙律菜非常新鮮,再配上煙三文魚同沙律醬。屋企人點了餐湯,當日係送上蘑菇湯,飲落係食到鮮蘑菇打成碎粒,creamy得嚟帶點鮮味。主菜方面,我地分別叫了側腹牛扒、豬扒同海鱸魚share食。首先牛扒係配上紅酒汁,其實牛扒係香味但口感實在係太靭,明明已經係切薄片上加叫了medium,但依然係靭到幾乎咬唔開。跟住到豬扒係配上洋蔥汁,另外有啲酸酸甜甜嘅梅汁𣺉上面,但豬扒本身嘅香味唔突出,係所謂嘅無乜豬味,只是醬汁嘅調味係不錯。最後嘅海鱸魚係最令人滿意嘅一碟,魚肉厚身卻香滑,配上清新嘅芒果蓉十分夾。甜品方面倒是做得幾出色,當日上嘅係紅桑梅蛋糕,先係擺盤已經很別緻,而且連碟都係冰凍地上,底層係層脆脆,上面再一層海棉蛋糕、一層果蓉同一層mousse,味道唔會太甜,反而酸酸地好清新,可以去剛才主菜嘅油膩,口感更加係夠晒豐富。最後餐飲我當然要一嚐酒店
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最近疫情關係,唔少食肆都出盡大大小小不同優惠,1881呢間餐廳更係做緊午市套餐六折,的確好難唔心動,尤其呢度主打置身於古蹟中用饍,早排就帶屋企人前嚟一試!


作為麵包控,見到呢盤餐包已經被吸引,麵包種類多達5款,而且畢竟係酒店餐廳,每款食落都有水準。
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前菜我點了沙律,沙律菜非常新鮮,再配上煙三文魚同沙律醬。
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屋企人點了餐湯,當日係送上蘑菇湯,飲落係食到鮮蘑菇打成碎粒,creamy得嚟帶點鮮味。
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0 comments


主菜方面,我地分別叫了側腹牛扒、豬扒同海鱸魚share食。首先牛扒係配上紅酒汁,其實牛扒係香味但口感實在係太靭,明明已經係切薄片上加叫了medium,但依然係靭到幾乎咬唔開。跟住到豬扒係配上洋蔥汁,另外有啲酸酸甜甜嘅梅汁𣺉上面,但豬扒本身嘅香味唔突出,係所謂嘅無乜豬味,只是醬汁嘅調味係不錯。最後嘅海鱸魚係最令人滿意嘅一碟,魚肉厚身卻香滑,配上清新嘅芒果蓉十分夾。
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甜品方面倒是做得幾出色,當日上嘅係紅桑梅蛋糕,先係擺盤已經很別緻,而且連碟都係冰凍地上,底層係層脆脆,上面再一層海棉蛋糕、一層果蓉同一層mousse,味道唔會太甜,反而酸酸地好清新,可以去剛才主菜嘅油膩,口感更加係夠晒豐富。
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最後餐飲我當然要一嚐酒店級咖啡,叫了americano加鮮奶,但亦令我為之失望,因為呢杯咖啡味道苦澀,令平日飲咖啡唔加糖嘅我都忍唔住要加糖才飲到落去。
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可能係我原本期望太高,只可以話有六折優惠都係可以接受嘅
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