216
19
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Restaurant: Summer August
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Level4
110
0
2019-10-30 313 views
餐廳位於朗屏站天橋下面,是每日回家必經之路,估唔到質素幾好,價格唔算太貴。S1 威靈頓牛柳配飯/意粉/薯菜$用酥皮包住牛柳,將肉汁鎖住,牛柳呈粉紅色,肉質軟熟,牛柳中間夾住巴馬火腿,帶點咸香。S4 捌月COMBO 煙三文魚 & 巴馬火腿米紙沙律卷鵝肝米多士辣汁焗廣島蠔迷你芝士焗肉醬意粉這個combo可以試齊不同款式,鵝肝煎得香濃,竟然不是配多士,而是配旺旺米餅,食落好有新鮮感。廣島蠔好大隻,醬汁帶點微辣,能夠帶出蠔的鮮味。迷你芝士焗肉醬意粉的確係迷你,肉醬帶少少酸味,感覺開胃。惠顧晚餐奉送餐湯及餐飲餐湯選了羅宋湯,加酥皮要加$18,見到隔離檯飲緊個酥皮湯好吸引,所以我地都忍唔住加左。酥皮超脆,羅宋湯的蕃茄味夠香濃,飲落帶點微辣,好惹味。
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餐廳位於朗屏站天橋下面,是每日回家必經之路,估唔到質素幾好,價格唔算太貴。

S1 威靈頓牛柳配飯/意粉/薯菜$
威靈頓牛柳配薯菜
$168
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威靈頓牛柳配薯菜
$168
12 views
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0 comments

用酥皮包住牛柳,將肉汁鎖住,牛柳呈粉紅色,肉質軟熟,牛柳中間夾住巴馬火腿,帶點咸香。

S4 捌月COMBO 
煙三文魚 & 巴馬火腿米紙沙律卷
鵝肝米多士
辣汁焗廣島蠔
迷你芝士焗肉醬意粉
捌月COMBO
$188
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0 comments

這個combo可以試齊不同款式,鵝肝煎得香濃,竟然不是配多士,而是配旺旺米餅,食落好有新鮮感。廣島蠔好大隻,醬汁帶點微辣,能夠帶出蠔的鮮味。迷你芝士焗肉醬意粉的確係迷你,肉醬帶少少酸味,感覺開胃。

惠顧晚餐奉送餐湯及餐飲
餐湯選了羅宋湯,加酥皮要加$18,見到隔離檯飲緊個酥皮湯好吸引,所以我地都忍唔住加左。
酥皮羅宋湯
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酥皮羅宋湯
12 views
0 likes
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酥皮超脆,羅宋湯的蕃茄味夠香濃,飲落帶點微辣,好惹味。
凍檸茶
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0 likes
0 comments
125 views
1 likes
0 comments
29 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-29
Dining Method
Dine In
Spending Per Head
$220 (Dinner)