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2018-11-12 2586 views
一家三口為咗慶祝仔仔的生日,往年都到這酒店吃自助餐,今年想轉一下口味,就揀了夏宮。很久之前曾食過一次,印象中是可以的,三個人點了蝦餃($92)、和牛酥餅($84)、炸饅頭($72)、脆皮蝦卷($98)、甜酸蝦球($72) 燒腩仔($225)、無錫骨煲($220)和千層糕($66)。茶錢每位$30。仔仔與我也是覺得腸粉是今餐最出色的,可以説是皮薄饀靚,腸粉皮夠薄、內裡的蝦很彈牙,油炸鬼炸得夠脆,原本還想「安哥」多一碟,但實在太飽了。第二樣我們推薦係甜酸蝦球,蝦球很大,新鮮又彈牙,加埋甜酸醬,好味又醒胃。其中炸饅頭卻是最不值得食,一碟三個,毫無特色,同一般酒樓無分別,但價錢卻貴一倍有多!甜品我地揀咗千層糕,雖然賣相沒有太特別,但勝在甜度剛剛好,用佢來總結今天的午餐,是不二之選。
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一家三口為咗慶祝仔仔的生日,往年都到這酒店吃自助餐,今年想轉一下口味,就揀了夏宮。


44 views
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61 views
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很久之前曾食過一次,印象中是可以的,三個人點了蝦餃($92)、和牛酥餅($84)、炸饅頭($72)、脆皮蝦卷($98)、甜酸蝦球($72) 燒腩仔($225)、無錫骨煲($220)和千層糕($66)。茶錢每位$30。

44 views
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61 views
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71 views
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49 views
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38 views
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39 views
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54 views
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仔仔與我也是覺得腸粉是今餐最出色的,可以説是皮薄饀靚,腸粉皮夠薄、內裡的蝦很彈牙,油炸鬼炸得夠脆,原本還想「安哥」多一碟,但實在太飽了。

42 views
0 likes
0 comments

62 views
0 likes
0 comments

64 views
0 likes
0 comments

第二樣我們推薦係甜酸蝦球,蝦球很大,新鮮又彈牙,加埋甜酸醬,好味又醒胃。

37 views
0 likes
0 comments


38 views
0 likes
0 comments

其中炸饅頭卻是最不值得食,一碟三個,毫無特色,同一般酒樓無分別,但價錢卻貴一倍有多!

56 views
0 likes
0 comments

甜品我地揀咗千層糕,雖然賣相沒有太特別,但勝在甜度剛剛好,用佢來總結今天的午餐,是不二之選。
42 views
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0 comments

48 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-04
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Birthday