The pigeon is very crispy with 35 years peel. The fish is not really spicy. The Abalone and the bird’s nest are so so. The excellent service makes me a day.
三十五年陳皮琵琶乳鴿，皮脆， 很有儀式惑。有廚師親自剪開， 辣辣小黃魚炸得很脆。反而鮑魚一般，人参果燕窩沒幾條😂😂😂……服務很好，每位侍應都好有禮貌，久違的服務絕對享受！
The pigeon is very crispy with 35 years peel. The fish is not really spicy. The Abalone and the bird’s nest are so so. The excellent service makes me a day.
The pigeon is very crispy with 35 years peel. The fish is not really spicy. The Abalone and the bird’s nest are so so. The excellent service makes me a day.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-08-03
Dining Method
Dine In
Spending Per Head
$900 (Dinner)
