Video
Read full review
2025-08-04
238 views
三十五年陳皮琵琶乳鴿，皮脆， 很有儀式惑。有廚師親自剪開， 辣辣小黃魚炸得很脆。反而鮑魚一般，人参果燕窩沒幾條😂😂😂……服務很好，每位侍應都好有禮貌，久違的服務絕對享受！ The pigeon is very crispy with 35 years peel. The fish is not really spicy. The Abalone and the bird’s nest are so so. The excellent service makes me a day.
The pigeon is very crispy with 35 years peel. The fish is not really spicy. The Abalone and the bird’s nest are so so. The excellent service makes me a day.
$1800
19 views
0 likes
0 comments
27 views
0 likes
0 comments
33 views
0 likes
0 comments
27 views
0 likes
0 comments
35 views
0 likes
0 comments
Post
