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2021-03-25
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第n次幫襯江湖小棧，員工仲係好nice，食物仲係好高汁，同埋佢啲菜式出面比較少有，食魚為主，色香味俱全真係嚟幾次都唔厭。我最鍾意就係呢個香濃白滑魚湯，鰂魚煲湯真係正，又鮮又甜，係多骨咗啲啫，上菜時仲滾住不停冒泡。煎焗魚頭爆到勁香脆，好惹味，有鑊氣！我認為係必試。無辣不歡嘅我每次嚟都會叫嘅就係呢個花蛤粉，啲花蛤唔會臭，鮮香辛辣啜到口水都流曬出嚟，好過癮！啫啫土雞煲啲雞完全唔鞋，上枱滋滋聲狂出煙，好開胃。另外佢有個幾得意嘅焗魚腸都值得一試架入面係蒸蛋裹住啲油炸鬼同魚腸，唔腥，好有得色，有啲似麵包布甸燒蒜蓉通菜都好夠火候，臘味煲仔飯唔算好突出，但已經好過好多所謂名店，可惜我唔記得影相。不過記住佢啲白飯都係煲仔飯嚟，會畀埋豬油豉油你，要38蚊，唔好嗌錯啊。———————————————————佢間餐廳主題係江湖，唔同卡位代表華山派啊少林派等等，係幾得意，加埋睇下老世為人處世就知呢個人好有俠氣，講明唔歡迎某啲人幫襯已經好有風骨啦！🥰🥰
我最鍾意就係呢個香濃白滑魚湯，鰂魚煲湯真係正，又鮮又甜，係多骨咗啲啫，上菜時仲滾住不停冒泡。
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煎焗魚頭爆到勁香脆，好惹味，有鑊氣！我認為係必試。
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無辣不歡嘅我每次嚟都會叫嘅就係呢個花蛤粉，啲花蛤唔會臭，鮮香辛辣啜到口水都流曬出嚟，好過癮！
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啫啫土雞煲啲雞完全唔鞋，上枱滋滋聲狂出煙，好開胃。
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另外佢有個幾得意嘅焗魚腸都值得一試架入面係蒸蛋裹住啲油炸鬼同魚腸，唔腥，好有得色，有啲似麵包布甸燒蒜蓉通菜都好夠火候，臘味煲仔飯唔算好突出，但已經好過好多所謂名店，可惜我唔記得影相。
不過記住佢啲白飯都係煲仔飯嚟，會畀埋豬油豉油你，要38蚊，唔好嗌錯啊。
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———————————————————
佢間餐廳主題係江湖，唔同卡位代表華山派啊少林派等等，係幾得意，加埋睇下老世為人處世就知呢個人好有俠氣，講明唔歡迎某啲人幫襯已經好有風骨啦！🥰🥰
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