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2018-09-10
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去到名館就會諗起佢既「呃like菜式」，除左有Gimmick之外又煮得好味，咁先叫做有實力咖麻燕窩流沙包 $68最可愛既箭豬仔打頭陣出場！造型滿分，大家都爭住同佢影相點心師傅手工做得夠細緻，就算蒸完箭豬仔都無變型走樣。流沙餡充滿奶黃同咸蛋黃既香甜味道，賣相同味道都Very good。厚切叉燒皇 $88叉燒沾滿香甜蜜汁，燒至外層香口，半肥瘦咬落有肉地又帶油香，特厚厚度啖啖肉食落好滿足私房金黃球泡飯 $88呢個金黃球係炸過既脆米飯，將飯加到湯中依然保留到好似飯焦果種脆卜卜既口感。湯底有蕃茄、芹菜等，食落好清新。托碟中間仲有蠟燭一直熱住個湯，所以擺耐左都唔會凍冰冰。呢度既脆米湯飯係我每次黎到都必點既菜式蜜椒土豆安格斯牛柳粒 $98薯仔係預先炸過既，口感夠軟夠粉，牛柳粒亦都鬆化，又唔會食到”鬆肉粉”既感覺，再加入黑椒炒香，水準一流！自製菌皇醬蒜鮮腐竹 $68個人一向喜愛豆品，腐竹以蒸法烹調可帶出佢既豆香之餘又令質感更加軟滑，菌皇醬味道偏濃。烏龍茶湯圓 $68呢味係全晚最多人喜愛既菜式，配搭新穎有火花。烏龍茶係無加糖既純茶，濃香茶味反而襯托出湯圓既煙韌香甜，比起薑茶糖水有過之而無不及。一啖茶、一
燕窩流沙包 $68
燕窩流沙包
$68
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1 likes
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燕窩流沙包
$68
22 views
1 likes
0 comments
燕窩流沙包
$68
17 views
0 likes
0 comments
最可愛既箭豬仔打頭陣出場！造型滿分，大家都爭住同佢影相點心師傅手工做得夠細緻，就算蒸完箭豬仔都無變型走樣。流沙餡充滿奶黃同咸蛋黃既香甜味道，賣相同味道都Very good。
厚切叉燒皇 $88
厚切叉燒皇
$88
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厚切叉燒皇
$88
19 views
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叉燒沾滿香甜蜜汁，燒至外層香口，半肥瘦咬落有肉地又帶油香，特厚厚度啖啖肉食落好滿足
私房金黃球泡飯 $88
私房金黃球泡飯
$88
24 views
1 likes
0 comments
私房金黃球泡飯
$88
9 views
0 likes
0 comments
私房金黃球泡飯
$88
13 views
0 likes
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呢個金黃球係炸過既脆米飯，將飯加到湯中依然保留到好似飯焦果種脆卜卜既口感。湯底有蕃茄、芹菜等，食落好清新。托碟中間仲有蠟燭一直熱住個湯，所以擺耐左都唔會凍冰冰。呢度既脆米湯飯係我每次黎到都必點既菜式
蜜椒土豆安格斯牛柳粒 $98
蜜椒土豆安格斯牛柳粒
$98
15 views
1 likes
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蜜椒土豆安格斯牛柳粒
$98
19 views
0 likes
0 comments
薯仔係預先炸過既，口感夠軟夠粉，牛柳粒亦都鬆化，又唔會食到”鬆肉粉”既感覺，再加入黑椒炒香，水準一流！
自製菌皇醬蒜鮮腐竹 $68
自製菌皇醬蒜鮮腐竹
$68
17 views
0 likes
0 comments
自製菌皇醬蒜鮮腐竹
$68
12 views
0 likes
0 comments
個人一向喜愛豆品，腐竹以蒸法烹調可帶出佢既豆香之餘又令質感更加軟滑，菌皇醬味道偏濃。
烏龍茶湯圓 $68
烏龍茶湯圓
$68
22 views
0 likes
0 comments
烏龍茶湯圓
$68
26 views
0 likes
0 comments
呢味係全晚最多人喜愛既菜式，配搭新穎有火花。烏龍茶係無加糖既純茶，濃香茶味反而襯托出湯圓既煙韌香甜，比起薑茶糖水有過之而無不及。一啖茶、一啖甜，反而中和左甜膩既感覺，食完成餐飯都唔可以Miss左呢個甜品呀！
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