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2020-07-07
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我食過咁多次日本餐，今次真係要同大家真心強力推介呢間餐廳唔好睇佢舖仔細細，但係每樣既串燒同菜色都較為出色及特別我尤其欣賞店主所推介的黃金什菌海鮮釜飯，酒盜起司帆立貝，海鮮材料新鮮，味道可口，一粒粒白飯加咸蛋黃配海鮮真係好夾。我最中意係荔枝豚肉同明太子紫蘇豚肉，配搭新穎，口感一流!值得一試的就係冰鎮梅漬蕃茄，每一粒蕃茄都走皮，酸酸甜甜啖啖梅香，絕對係落足心機的菜式。另外不得不介紹係流心起司啡菇，金黃色的蛋醬配起司果然係無得頂
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