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生活每天也有大大小小值得感恩的事,今天感恩,發掘到一間高質有品味的和牛燒肉店。和牛Omakase,顧名思義就是讓廚師為你精挑細選今天最優質上乘的肉。每道菜都是驚喜。我與同行牛魔王點了包括了七款牛肉部的「極」$880套餐。這裡的貼心之處是店員會為你燒烤,可以坐定定與朋友邊聊天邊吃。但如果你想自己享受燒烤樂趣的話,將桌上牌子反過來”No, Thank you”這邊就可以了。‧第1道‧Negitoro Sushi首先上陣的是生牛肉他他壽司,生牛肉味道與吞拿魚蓉相似,肉的黏性較高、質感較為實在。以手握著紫菜便可以吃了。師傅於每次燒肉前均會以牛油脂來塗抹鐵板。‧第2.1道‧Shakushi薄切拌以鮮磨山葵和Bubble soy sauce,這是店家自製的「份子」調味,將醬油加入蛋白發打,再冰鎮後切成粒狀。放到牛肉上以牛的熱力將它熔化,這樣味道調較得精準,而且很特別。滿佈雪花油脂的牛肉入口即化。‧第2.2道‧Misuji骰子切的口感較豐富,完全不會韌,我喜歡這種帶點嚼徑而又不用與它「角力」的肉。鬆化程度剛剛好,加入七味粉辣辣的很惹味。這裡的牛肉方了M->Marbled和L->Lea
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生活每天也有大大小小值得感恩的事,今天感恩,發掘到一間高質有品味的和牛燒肉店。

和牛Omakase,顧名思義就是讓廚師為你精挑細選今天最優質上乘的肉。每道菜都是驚喜。我與同行牛魔王點了包括了七款牛肉部的「極」$880套餐。
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這裡的貼心之處是店員會為你燒烤,可以坐定定與朋友邊聊天邊吃。
但如果你想自己享受燒烤樂趣的話,將桌上牌子反過來”No, Thank you”這邊就可以了。
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‧第1道‧Negitoro Sushi
首先上陣的是生牛肉他他壽司,生牛肉味道與吞拿魚蓉相似,肉的黏性較高、質感較為實在。以手握著紫菜便可以吃了。
Negitoro Sushi
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師傅於每次燒肉前均會以牛油脂來塗抹鐵板。
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‧第2.1道‧Shakushi
薄切拌以鮮磨山葵和Bubble soy sauce,這是店家自製的「份子」調味,將醬油加入蛋白發打,再冰鎮後切成粒狀。放到牛肉上以牛的熱力將它熔化,這樣味道調較得精準,而且很特別。滿佈雪花油脂的牛肉入口即化。
Shakushi
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Shakushi
15 views
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Shakushi-Wasabi
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Shakushi
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Shakushi
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‧第2.2道‧Misuji
骰子切的口感較豐富,完全不會韌,我喜歡這種帶點嚼徑而又不用與它「角力」的肉。鬆化程度剛剛好,加入七味粉辣辣的很惹味。
Shakushi(左),Misuji(右)
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Misuji
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這裡的牛肉方了M->Marbled和L->Lean兩款,方便客人選擇。
因有人喜歡豐腴油脂的;有人喜歡肉味濃的。這套餐可讓你試試兩者的皇者。
Misuji(Front),Daisankaku(Back)
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‧第3道‧Misuji – Marble系列的number 1
兩者放在一起分別就很明顯了,前方的Misuji明顯比較白,因油花多。
Misuji
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‧第4道‧Daisankaku – Lean系列的number 1
這是後方的Daisankaku,配以店家秘方燒汁來吃,兩者我比較喜歡Daisankaku,這樣對比的方法讓我找到我喜歡的類型了~
Daisankaku
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‧第5道‧Thick Sirloin
這肉味是越吃越重的,和牛西冷顛覆了我對「西冷」的認知,平時我不愛吃西冷因嫌它很多「渣」,但這塊西冷是入.口.即.化.的!配以土佐醋吃,讓味道更多變化。
Thick Sirloin
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‧第6道‧Kuri
Kuri燒好後放到湯中吃,可以連湯一氣喝掉。讓食客於品嚐多道牛肉後過場一下。
Kuri
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Kuri
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Kuri
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‧第7道‧Chateaubriand
這是整頭牛最最最中心的位置,每頭牛只能出3-4塊這區域的肉,非常矜貴。
師傅先將牛肉烤好,隨後放到錫紙內做Resting,同步烹煮蒜蓉牛油汁。待牛肉Resting完畢後,再烤一次,切開,放到醬汁內煮。
煮至五成熟後放到香噴噴的珍珠米上,豪邁的撥入海膽,再淋上蒜蓉牛油汁。這又香又軟熟的牛肉海膽飯簡直是極緻享受。品味到生活了~
Chateaubriand
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Chateaubriand
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Chateaubriand
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Chateaubriand
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Chateaubriand
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Chateaubriand
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Chateaubriand
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這款White Ale充滿花果香味,是比較溫和的啤酒,適合女士飲用,清新的味道又不會搶去和牛風頭。
White Ale
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能有福享受,偶爾放縱一下,便是最值得感恩的事。

店外滿滿的明星簽名,認得這些簽名屬於誰嗎?
有伴著我成長的阿Sa和阿嬌;張智霖和靚靚;JW;伊健與Yoyo等等。粒粒巨星阿~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$968 (Dinner)
Recommended Dishes
Negitoro Sushi
Shakushi
Shakushi
Shakushi-Wasabi
Shakushi
Shakushi
Shakushi(左),Misuji(右)
Misuji
Misuji
Daisankaku
Thick Sirloin
Kuri
Kuri
Kuri
Chateaubriand
Chateaubriand
Chateaubriand
Chateaubriand
Chateaubriand
Chateaubriand
Chateaubriand
White Ale