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2020-09-28
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家下諗邊度食飯，餐廳嘅良知係考慮因素之一，不過有堅持有質素嘅餐廳就唔係時時都見到，呢間除咗後生仔，都有唔少中年嘅客群，唔通真係咁好味？羅宋湯煮得唔會過酸過甜，拿捏得宜麵包浸湯更回味5成熟嘅肉眼扒啱啱好，醬汁唔會太乾，薯蓉濕度剛剛好軟殼蟹雖然係炸，但咬落肉汁解鎖，意粉沾滿黑松露醬，滿分呀伯爵茶莓蜜幾有驚喜喎胃民就嗌咗檸檬茶雞翼煮得非常入味，啲汁好食到連沙律都要浸晒啲醬先食北海道嘅蜜桃喎，一定唔簡單雪葩超smooth，滿滿果香又唔死甜雖然餐廳位置幾多，但老細堅持一人製作保持食物質素，要食好嘢梗要畀啲耐性嘅
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