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Restaurant: Wing Nin Noodle (Carnarvon Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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曾經係忠實粉絲，但以後唔食尖咀分店
2022-10-07 207 views
我曾經係永年嘅忠實粉絲，無論佢加價，我都keep住食。我平時會經戶戶送叫外賣，但有至少兩次，唔係戶戶送問題，落咗order又唔接，打電話又無人聽，去到最後lunch趕頭趕命落街買。我有試過其他方法，打去銅鑼灣分店嘗試了解下尖沙咀分店係咪有咩問題出現，但可惜一次兩次，點解都仲係呢？最近令我下定決心要介永年嘅原因，首先平時叫一碗車仔麵唔平，最近蘿蔔仲要加兩蚊（明明唔多餸係唔洗加錢，而家最普通嘅蘿蔔都要加...）第二，我一直覺得永年係比其他車仔麵較衛生少少，我早兩日食發現有兩條男人短頭髮（肯定係，唔係其他毛），可能大家覺得食外賣就係咁嫁啦，但我認為，可能有一條都叫勉強，但兩條短頭髮，我即係作嘔，我已經唔想再食，比咁多錢，加埋4蚊牛根，成碗野因為兩條頭髮就浪費咗。我放棄啦～
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我曾經係永年嘅忠實粉絲，無論佢加價，我都keep住食。
我平時會經戶戶送叫外賣，但有至少兩次，唔係戶戶送問題，落咗order又唔接，打電話又無人聽，去到最後lunch趕頭趕命落街買。我有試過其他方法，打去銅鑼灣分店嘗試了解下尖沙咀分店係咪有咩問題出現，但可惜一次兩次，點解都仲係呢？
最近令我下定決心要介永年嘅原因，首先平時叫一碗車仔麵唔平，最近蘿蔔仲要加兩蚊（明明唔多餸係唔洗加錢，而家最普通嘅蘿蔔都要加...）第二，我一直覺得永年係比其他車仔麵較衛生少少，我早兩日食發現有兩條男人短頭髮（肯定係，唔係其他毛），可能大家覺得食外賣就係咁嫁啦，但我認為，可能有一條都叫勉強，但兩條短頭髮，我即係作嘔，我已經唔想再食，比咁多錢，加埋4蚊牛根，成碗野因為兩條頭髮就浪費咗。我放棄啦～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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