Lunch好多人但都有位lucky
我叫左6個餸
爸爸叫左豬紅豬腸豬皮加紅腸幼麵
魚蛋有啲腥味唔知係咪特式
雞翼唔係好入味同得2隻
其餘嘅炸魚皮蘿蔔豬皮芝士腸都普普通通,不過不失
無驚喜嘅,屋企樓下或深水埗好有名果間都仲好食啲同平啲:)
不過消費滿100蚊就送永年士多咖喱醬味薯片
我仲未試
不過應該唔會再試lu

1


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
