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Restaurant: Crystal Jade La Mian Xiao Long Bao
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level3
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2020-01-16 1726 views
今日lunch time黎到ifc食lunch,揀左喺2樓呢間翡翠拉麵,ifc呢間分店都係第一次試。12點準時黎到,仲未需要等位,但過左10分鐘,門口就開始多人排喇。我地2個人,叫左雞絲粉皮、紅油抄手、小籠包、同擔擔麵。雞絲粉皮好重麻醬味,食完有啲溜,令我冇咩胃口食其他嘢。而友人亦覺得粉皮太厚身,如果切薄啲會好啲。紅油抄手就不過不失,雲吞皮薄同好滑,涵料亦ok,配搭紅油幾好。不過,我略嫌佢冇炒蒜同唔夠蔥花,令到味道冇咁豐富。而且佢比較酸,可能煮嘅時候落左好多醋。之後就到食小籠包喇。小籠包唔好味,熱就夠熱,但小籠包入面竟然係冇湯汁架,加上皮本身都幾厚,搞到個皮好dry,我一啲都唔推薦食客去食。一間上海餐廳,連最出名嘅上海菜小籠包都煮唔好,令我有啲失望。令我滿意嘅一碟餸係擔擔麵。佢嘅湯底夠濃厚,有好重麻醬味道,麵亦爽身,軟硬適中。佢同紅油抄手一樣,湯底有啲酸酸嘅味道,但係整體黎講幾好味。
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今日lunch time黎到ifc食lunch,揀左喺2樓呢間翡翠拉麵,ifc呢間分店都係第一次試。


12點準時黎到,仲未需要等位,但過左10分鐘,門口就開始多人排喇。


我地2個人,叫左雞絲粉皮、紅油抄手、小籠包、同擔擔麵。


雞絲粉皮好重麻醬味,食完有啲溜,令我冇咩胃口食其他嘢。而友人亦覺得粉皮太厚身,如果切薄啲會好啲。
17 views
0 likes
0 comments



紅油抄手就不過不失,雲吞皮薄同好滑,涵料亦ok,配搭紅油幾好。不過,我略嫌佢冇炒蒜同唔夠蔥花,令到味道冇咁豐富。而且佢比較酸,可能煮嘅時候落左好多醋。

27 views
0 likes
0 comments



之後就到食小籠包喇。小籠包唔好味,熱就夠熱,但小籠包入面竟然係冇湯汁架,加上皮本身都幾厚,搞到個皮好dry,我一啲都唔推薦食客去食。一間上海餐廳,連最出名嘅上海菜小籠包都煮唔好,令我有啲失望。

12 views
0 likes
0 comments



令我滿意嘅一碟餸係擔擔麵。佢嘅湯底夠濃厚,有好重麻醬味道,麵亦爽身,軟硬適中。佢同紅油抄手一樣,湯底有啲酸酸嘅味道,但係整體黎講幾好味。

15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$135