牛筋腩麵轉麻辣湯要加$5,可以揀粗麵幼麵或者米粉。牛筋腩麵上菜都好快,落單後5分鐘左右就有啦。麻辣湯唔算超級辣,但食落好過癮,牛筋腩都夠腍。不錯。
炸雞髀便當落單就講咗要等20分鐘,真係啱啱好20分鐘就有。雞髀唔算好大隻,但炸得好香。個便當又配咗啲飯粟米半隻蛋同埋啲粉絲,啲粉絲好入味。幾鍾意。
另外飲品兩杯都升級咗做珍珠奶茶,不過佢唔係用鮮奶,揀咗微甜 味道都有啲太甜,唔推薦!

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html