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Restaurant: Sky726
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Level4
10月14日, 平日夜晚, 在放工時間就在旺角的街頭, 幾乎每個角落都塞滿人… 好不容易走到這棟食廈,乘電梯攀上這25樓高的酒吧格局西餐廳,居高臨下,一邊開揚的落地玻璃,就這樣任由星空把食客包圍,開始了這頓特別的慢煮盛宴~::: Assorted Bread :::餐前麵包有兩款不同顏色,一黃一黑,蘸上黑醋橄欖油一起吃也不錯.::: Gourmet Mesculan Salad ::: $138先來一客清爽的蔬菜沙律,蔬菜爽嫩,加上鮮菌紅椒車厘茄,輕盈健康.::: Smoked Salmon Salad ::: $118再來一客煙三文魚沙律~ 煙三文魚份量十分多! 配上青瓜片和沙律菜同食,味道更加豐富,吃罷真的開胃了~::: Sauteed Tiger Prawns with Confit Garlic ::: $178蒜片虎蝦屬中型size,算是做得夠香夠脆~ 蝦肉彈牙,蒜味濃郁,也好吃~::: Salmon Tartare with Black Garlic, Horseradish Foam ::: $168三文魚他他擺盤美得像塊藝術品~ 三文魚切粒混上醬汁,其實味道有點像三文魚
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10月14日, 平日夜晚, 在放工時間就在旺角的街頭, 幾乎每個角落都塞滿人… 好不容易走到這棟食廈,乘電梯攀上這25樓高的酒吧格局西餐廳,居高臨下,一邊開揚的落地玻璃,就這樣任由星空把食客包圍,開始了這頓特別的慢煮盛宴~
::: Assorted Bread :::
餐前麵包有兩款不同顏色,一黃一黑,蘸上黑醋橄欖油一起吃也不錯.
Assorted Bread
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::: Gourmet Mesculan Salad ::: $138
先來一客清爽的蔬菜沙律,蔬菜爽嫩,加上鮮菌紅椒車厘茄,輕盈健康.
Gourmet Mesculan Salad
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::: Smoked Salmon Salad ::: $118
再來一客煙三文魚沙律~ 煙三文魚份量十分多! 配上青瓜片和沙律菜同食,味道更加豐富,吃罷真的開胃了~
Smoked Salmon Salad
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::: Sauteed Tiger Prawns with Confit Garlic ::: $178
蒜片虎蝦屬中型size,算是做得夠香夠脆~ 蝦肉彈牙,蒜味濃郁,也好吃~
Sauteed Tiger Prawns with Confit Garlic
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::: Salmon Tartare with Black Garlic, Horseradish Foam ::: $168
三文魚他他擺盤美得像塊藝術品~ 三文魚切粒混上醬汁,其實味道有點像三文魚刺身,特別的是旁邊一抹辣根做的泡沫,吃進口像一抹空氣立即消散,留下淡淡的芥末味道,更能為三文魚他他提出鮮味~
Salmon Tartare with Black Garlic, Horseradish Foam
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::: Caramel Sous Vide Foie Gras with Beetroot Jelly ::: $158
Sous Vide原來是指真空低溫慢煮,以這方法烹調鵝肝原來別有一番風味~ 鵝肝味道是再濃縮了一些,變成超濃郁的鵝肝,軟綿的鵝肝配上底層鬆脆的麵包,口感又更豐富.
Caramel Sous Vide Foie Gras with Beetroot Jelly
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::: Truffle Mashed Potato ::: $85
黑松露薯茸雖然是side dish,但小小配角的受歡迎程度絕不比其他主角差! 薯茸以漂亮的小煲盛載,薯茸滑身中帶有粒粒口感,每啖都滲出淡淡牛油香,還有怎樣也蓋不了的黑松露香~ 讚!
Truffle Mashed Potato
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::: Grilled Slow Cooked Angus Tenderloin 8 Oz ::: $360
這份重量級8oz安格斯牛柳一上桌已令眾人嘩然~ 廚師以慢煮16小時烹調,相信牛肉本身的高質素,只下了海鹽而沒有多餘調味,友人切開牛肉時,只用眼看也能感受到那肉的軟度,裡面還是剛好的嫩紅色,正期待品嘗那軟嫩的口感之祭… 這慢煮的牛腰肉完完全全是在口裡像哩一樣溶化了! 雖然牛味仍是濃郁的,但那慢煮的方法無疑是有點浪漫了這一份上佳的食材…
Grilled Slow Cooked Angus Tenderloin 8 Oz
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Grilled Slow Cooked Angus Tenderloin 8 Oz
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::: Miso Salmon with Eggplant in Dashi ::: $186
三文魚柳肉身頗厚,廚師以味噌醬醃漬一晚再慢煮方式烹調也花功夫~ 簡單的伴以昆布木魚汁茄子已經很不錯! 最愛茄子已經煮得軟淋入味~ 反而是三文魚柳口感較乾,魚味雖濃但欠了三文魚的油潤感,略嫌失色.
Miso Salmon with Eggplant in Dashi
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::: Angel Hair with Japanese Clams, Chilli & Garlic ::: $168
簡單的一份蜆肉天使麵,蜆肉不大隻但鮮甜,天使麵條條分明入口爽滑充滿辣椒和蒜香~ 是一份較為輕怡的主菜.
Angel Hair with Japanese Clams, Chilli & Garlic
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::: Confit Duck with Pinot Noir & Orange Glaze ::: $188
鴨脾皮脆肉厚,以葡萄酒淆煮但酒味不太濃,反而香橙有助中和鴨肉的濃膩,配上清淡的南瓜茸也不錯~
Confit Duck with Pinot Noir & Orange Glaze
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::: Peri Peri Chicken with Chef’s Homemade Sauce ::: $178
這度非洲雞是原隻開再燒,醬汁辛辣惹味,雞肉嫩滑,嗜辣的朋友都吃得津津有味! 還另附一小碟peri peri醬汁給意猶未盡的你,可以加辣再加辣~
Peri Peri Chicken with Chef’s Homemade Sauce
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::: Black Truffle & Wild Mushroom Risotto ::: $178
黑松露野菌意大利飯也是出色之作! 令人印象尤深的絕對是見證著那一片片厚切芝士在意大利飯的熱力底下溶化再把他們撈進飯粒中… 意大利飯是傳統煮至al dente的質感,吃不慣的人會覺得它有點硬,但於我卻十分欣賞它的正宗~ 粒粒野菌配以超濃黑松露和芝士鹹香的意大利飯真的令我食不停口!
Black Truffle & Wild Mushroom Risotto
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::: Baileys Panna Cotta ::: $45
把Baileys加進panna cotta,這確是十分有創意的甜品~ Panna cotta本身雲尼拿和奶香都已經不錯,再加上baileys的酒香原來都幾夾!
Baileys Panna Cotta
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::: 72% Molten Chocolate ::: $75
非常極之推介的心太軟! 朱古力味濃厚而不會太甜,份量剛好不會太大件,流心超正~ 無一百都有90分呀! 加埋旁邊一小球雪糕更加無得彈~
72% Molten Chocolate
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::: Crème Brulee ::: $55
焦糖燉蛋用大碟焗製,大大增加焦糖的面積! 薄薄一層焦糖一篤即碎,脆身得來不會過甜~ 燉蛋也香濃幼滑~ 為這餐畫上一個完美句號.
Crème Brulee
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今餐真的食得開心又滿足! 想不到在這間酒吧加餐廳的地方能吃到這麼高質素的fine dining,也感到廚師對烹調食物的創意和用心! 不用拘謹也沒有嚴厲的餐桌禮儀,可以和好友一起輕輕鬆鬆的品嚐一頓佳餚,實在快意~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-14
Dining Method
Dine In
Spending Per Head
$320 (Dinner)
Recommended Dishes
72% Molten Chocolate
Angel Hair with Japanese Clams, Chilli & Garlic
Crème Brulee
Confit Duck with Pinot Noir & Orange Glaze
Caramel Sous Vide Foie Gras with Beetroot Jelly
Baileys Panna Cotta
Truffle Mashed Potato
Black Truffle & Wild Mushroom Risotto
Smoked Salmon Salad
Salmon Tartare with Black Garlic, Horseradish Foam
Miso Salmon with Eggplant in Dashi