
今次叫左2個「常餐$40 凍飲+$2」 包含:一碟叉燒意粉/通粉、火腿煎蛋/炒蛋、牛油多士、咖啡/奶茶,仲要係免收加一服務費添。🍝🥓🍳🍞☕️

「叉燒通粉」都有數片厚切叉燒係底。🍝

「火腿炒蛋」蛋炒得好嫩滑好creamy。🥓🍳
「牛油多士」烘烤得剛剛好,牛油分量剛好,不會過鹹。🍞

「凍奶茶少甜」跟餐凍飲+$2,就奶滑茶香,茶味豐富。🍹
「凍茶蜜」原來跟餐只是+$2,好抵飲。唔會太甜,剛剛好。🌱🍯🍹


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



