1. 半半炸雞
徹底解決「想食兩款但點兩隻太貴」的世紀難題！
點左黃金蒜香同韓國醬油，香口不油膩
2. 魚介湯鍋
呢鍋真係全場真正既變態！
勁大鍋，各式各樣嘅魚糕配清甜湯底！正！
3. 芝士蟹籽蛋捲（$72）
蛋捲一上桌已經聞到蟹籽香，蟹籽多到瀉出黎！
4. 芒果雪冰（$62）
壓軸甜品完美洗炸雞油！雪花冰幼滑到像棉花糖，芒果切到厚厚一舊舊，口感超好！
真係無誇張，係香港少有性價比高既韓食，普遍韓國餐廳定價偏貴，仲要少係咁打卡able! 同朋友聚會仲可以飲返兩杯傾下計！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-11-17
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
