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香港都有Tempura Omakase! 食材皆來自日本🇯🇵呢間人氣天婦羅店 師傅會係席前即製天婦羅🍤逐一用英文介紹~同我好鐘意嘅燒鳥鳥匠原來同集團😍紙一樣薄嘅炸衣 香脆少油嘅天婦羅🔥之前一直預約困難啊🤯今次終於同 @hungry_bi 一齊食到🥹🥰🌟Lunch Omakase ($880)🍤花竹蝦 - 兩食 配青檸 鹽食😚蝦頭非常酥脆爽口 蝦身嘅肉好香甜🤩連尾都食得🌟🐚活鮑魚 - 師傅會比我地睇活鮑魚 之後先烹調 要點埋濃郁嘅鮑魚肝醬食😍🌽北海道粟米 - 超香甜 粒粒飽滿 塗綠茶/梅子鹽就可🍄椎茸菇 - 釀入左蝦肉 富口感🥬蘆筍- fresh~ 點天婦羅汁同鹽🌟🇯🇵北海道帆立貝 - 半熟軟心的🤩鮮嫩juicy, perfectly cooked! 配青檸 鹽醬油漬吞拿魚🍲蟹肉高湯茶碗蒸🌟🌟🐮和牛 - My fav! 超值得追加😍和牛肉質軟綿 濃牛味入口即融 油脂香配埋外層嘅紫蘇葉 令和牛油香更濃🥰海鰻 - 三食☺️魚骨勁香脆(我落左黑松露鹽 真心match🥹)、魚肚有油香 配天婦羅汁、魚尾沾青檸同鹽🍠紅遙蕃薯 - 甜度極高🤩外脆內軟熟 不需外添調味已經好食🌟♠️🍳松露流心蛋飯 - 呢個飯
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香港都有Tempura Omakase! 食材皆來自日本🇯🇵呢間人氣天婦羅店 師傅會係席前即製天婦羅🍤逐一用英文介紹~同我好鐘意嘅燒鳥鳥匠原來同集團😍紙一樣薄嘅炸衣 香脆少油嘅天婦羅🔥之前一直預約困難啊🤯今次終於同 @hungry_bi 一齊食到🥹🥰
🌟Lunch Omakase ($880)
花竹蝦身
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花竹蝦頭
6 views
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🍤花竹蝦 - 兩食 配青檸 鹽食😚蝦頭非常酥脆爽口 蝦身嘅肉好香甜🤩連尾都食得
活鮑魚
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活鮑魚
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🌟🐚活鮑魚 - 師傅會比我地睇活鮑魚 之後先烹調 要點埋濃郁嘅鮑魚肝醬食😍
北海道粟米
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🌽北海道粟米 - 超香甜 粒粒飽滿 塗綠茶/梅子鹽就可
椎茸菇
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🍄椎茸菇 - 釀入左蝦肉 富口感
蘆筍
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🥬蘆筍- fresh~ 點天婦羅汁同鹽
北海道帆立貝
13 views
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🌟🇯🇵北海道帆立貝 - 半熟軟心的🤩鮮嫩juicy, perfectly cooked! 配青檸 鹽
醬油漬吞拿魚
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醬油漬吞拿魚
蟹肉高湯茶碗蒸
20 views
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🍲蟹肉高湯茶碗蒸
和牛
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🌟🌟🐮和牛 - My fav! 超值得追加😍和牛肉質軟綿 濃牛味入口即融 油脂香配埋外層嘅紫蘇葉 令和牛油香更濃🥰
海鰻
4 views
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海鰻 - 三食☺️魚骨勁香脆(我落左黑松露鹽 真心match🥹)、魚肚有油香 配天婦羅汁、魚尾沾青檸同鹽
紅遙蕃薯
11 views
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🍠紅遙蕃薯 - 甜度極高🤩外脆內軟熟 不需外添調味已經好食
松露流心蛋飯
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🌟♠️🍳松露流心蛋飯 - 呢個飯好食到不得了😭多片黑松露😍配上一枚天婦羅炸蛋! 切開仲係流心🤩師傳千叮萬囑左幾次我地要落埋特製醬油 有埋蛋漿加乘 咁樣撈飯原來係咁正🥹
天丼
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🍤🍚天丼 - 面頭有一塊炸蝦餅 仲有帶子同紫蘇葉 炸到金黃色多層酥脆以為食到尾會厭天婦羅 但無咁嘅事😆一定要加醬油
🦪蜆肉湯 - 好多蜆肉🤩好足料
白桃雪糕
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🍑白桃雪糕 - 似雪芭一樣的清甜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$900 (Lunch)
Recommended Dishes
海鰻
花竹蝦頭
花竹蝦身
和牛
北海道粟米
活鮑魚
活鮑魚
北海道帆立貝
蘆筍
白桃雪糕
天丼
松露流心蛋飯
紅遙蕃薯