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2022-09-29 289 views
兩個人食飯,叫左第二貴嗰個餐,$980一個前菜。加埋隻蝦食落一啲都唔似生肉,好滑,唔腥首先黎兩塊雪花紋好靚嘅肉。以為黃色嗰兩舊係蛋,點知原來係豉油成舊加咗落去好鹹,唔記得係咪佢幫我加,奉勸大家淨係落半舊,如果唔係會食唔出肉味番薯,燒完個面好甜,好似有一層焦糖咁每舊肉都好食,有人幫你燒埋好方便,美中不足係介紹嗰陣講得太快,啲部位又係日文,唔知邊度打邊度海膽新鮮食埋個飯大滿足。雖然價錢偏貴,但係耐唔耐可以一食,會返嚟。
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兩個人食飯,叫左第二貴嗰個餐,$980一個
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前菜。加埋隻蝦食落一啲都唔似生肉,好滑,唔腥
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首先黎兩塊雪花紋好靚嘅肉。以為黃色嗰兩舊係蛋,點知原來係豉油
29 views
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成舊加咗落去好鹹,唔記得係咪佢幫我加,奉勸大家淨係落半舊,如果唔係會食唔出肉味
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番薯,燒完個面好甜,好似有一層焦糖咁
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每舊肉都好食,有人幫你燒埋好方便,美中不足係介紹嗰陣講得太快,啲部位又係日文,唔知邊度打邊度
5 views
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6 views
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海膽新鮮
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食埋個飯大滿足。雖然價錢偏貴,但係耐唔耐可以一食,會返嚟。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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