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新進特色小食
2023-06-29 489 views
全新引進；特色小食及小炒，歡迎來料加工。上水三和雞煲，疫情後已改革有多款小食及招牌小食，有麻辣蓮藕翼尖，炸魷魚鬚，蜆介鯪魚球，小菜有招牌咕嚕肉，生炒骨，鹹魚蒸肉餅，鮑魚炆雞腳等等
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全新引進；特色小食及小炒，歡迎來料加工。上水三和雞煲，疫情後已改革有多款小食及招牌小食，有麻辣蓮藕翼尖，炸魷魚鬚，蜆介鯪魚球，小菜有招牌咕嚕肉，生炒骨，鹹魚蒸肉餅，鮑魚炆雞腳等等
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1 likes
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1 likes
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1 likes
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1 likes
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1 likes
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1 likes
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1 likes
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1 likes
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1 likes
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3 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Dining Method
    Dine In
    Spending Per Head
    $200