4
Hiring
麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
Monthly (Negotiable)
中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
Monthly (Negotiable)
炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
Monthly (Negotiable)
點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
518
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Level1
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新港必吃
2016-10-15 2200 views
红油抄手真的 完全还原台湾的味道咯，带着点甜味的辣 台式担担面因为加了很多花生酱，单吃偏腻，但扣点醋进去口感层次都levelupup干煸四季豆不油腻 唯一遗憾是酸辣汤的味道和以前不一样了，妈咪说大概是换了醋的牌子整体好评
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红油抄手真的
完全还原台湾的味道咯，带着点甜味的辣 台式担担面因为加了很多花生酱，单吃偏腻，但扣点醋进去口感层次都levelupup
干煸四季豆不油腻 唯一遗憾是酸辣汤的味道和以前不一样了，妈咪说大概是换了醋的牌子
整体好评
香菇蒸饺
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红油抄手
42 views
0 likes
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47 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-14
Dining Method
Dine In
Spending Per Head
$140 (Lunch)
Recommended Dishes
香菇蒸饺
红油抄手
  • 菜肉红油抄手