葡汁蟹拑批-酥皮超鬆化，入面既葡汁連蟹肉好match👍
宮廷合桃酥-外型很吸引鬆脆，咬落去花生同合桃蓉好香，滿口果仁味
上湯千層夾-好奇叫來一試，原來係用上湯浸住千層新鮮腐皮，清清地唔錯
金牌脆麻花-小朋友一定Like，面頭鋪上椰絲麥芽糖十分香脆
新鮮榴槤酥-甜品時間！喜歡食榴槤既一定要試，一個字，正👍
今日放假一早陪屋企人去天澄閣飲下茶，順便下晏午去盡下公民責任投票，望下張點心紙發現多左幾款新式點心，就不加思索咁劃左其中幾樣試下，發現d點心果然幾有特色亦比以前精緻得多，以下幾款值得一試！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2016-09-04
Dining Method
Dine In
Spending Per Head
$70 (Breakfast)
