火炙壽喜燒牛肉湯烏冬 [$98 set+$30] 🐄
烏冬好彈牙，但唔掛湯。無咩壽喜燒味，反而有煙醺味🤣肉就半生熟，半塊生，但湯嘅溫度又唔夠整熟片頗薄嘅牛😳驚喜位係食完會加返柚子味高湯，清甜有果香，好解膩👍🏾
⭐️明太子溫泉蛋冷烏冬 [$78 set+$30]
成個combination非常夾，清新得嚟突出到烏冬嘅口感，加埋個汁撈起令人食指大動，值得推薦😄
厚切吉列豚肩/雜錦天腐羅
炸物個炸粉真係好薄，好脆😎但用料有改進空間，豚肩少少韌，菜同蝦都偏細。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2023-11-20
Dining Method
Dine In
Spending Per Head
$130 (Tea)
