和朋友点了两杯没想到都那么惊艳👭
四季苹果醋珍珠奶茶和蔓越莓果醋奶绿
不仅创意满分 酸酸甜甜清爽开胃🌿
里面的珍珠软糯有嚼劲 和果醋搭配意外和谐
茶底也很不错🍃一口就能喝出湾湾老牌的实力
🍎四季苹果醋珍珠奶茶
清新苹果醋的微酸完美中和了奶茶的甜腻,醇厚茶香搭配Q弹珍珠,酸甜清爽超解腻
💚蔓越莓果醋珍珠奶绿
蔓越莓的果香+奶绿的清新,果醋的酸爽让整体层次感爆棚!珍珠吸饱了果醋汁,边喝边嚼好快乐










To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html







