
經典老字號金記冰室,在代表新時代和科技的商場下別有一番風味。


牛扒厚切,鐵板滋滋熱辣上枱,煎得外焦內嫩,肉汁鎖得住,牛肉香濃郁,咬落juicy又彈牙

薯條外脆內軟,正宗茶餐廳味

老火湯足夠料入味

蒜茸汁香氣撲鼻,蒜味濃郁但唔嗆,襯托牛肉嘅鮮甜,食落層次更豐富

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五成熟的口感帶有淡淡血水,入口滿是牛肉的濃郁鮮香

紅豆煮得軟糯香甜,配冰涼嘅糖水同牛奶,入口順滑清涼,甜度啱啱好,仲有隱約嘅椰香,解膩一流!經典茶餐廳味!

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html








