叫咗牛仔柳配薯菜同埋黑椒雞扒配意粉,味道唔錯,分量都充足。
芝士漢堡配薯條就有啲失望,味道麻麻地,個漢堡裏面冇咩醬汁,而且都唔夠熱,下次應該唔會再叫。
咖喱雞扒飯同埋焗菠蘿豬扒意粉係五個餐裏面最ok嘅,味道唔錯同埋份量都夠。








To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





