390
5
5
Level4
799
0
2019-03-27 122 views
餐廳名"牛魔"絕對吸引到喜歡食牛既我必要一試! 預早book定檯今晚同朋友去潮聖!幸運地被安排坐吧檯, 有店員為我地烤肉入座後先送上三款前菜開開胃呢度有供應套餐, 但今次我地決定散叫一d自己中意食的~【A4牛魔野原燒(和牛薄切配月見汁沾蛋)】HK$130/件和牛薄切有豐富牛脂, 店員將和牛稍為燒至7,8成熟, 將蛋黃跟月見汁攪拌, 建議我地食既時候點呢個醬汁, 和牛大大件, 口感嫩滑, 沾上了蛋汁平均了和牛本身既被迫出既豐富牛脂, 正啊!!【美國PRIME醬油牛肋骨】HK$198牛肋骨醃得非常入味, 肉質夠林又juicy, 甜甜地, 入口很嫩, 肉味較重  【鳥脾肉椒鹽】HK$95雞肉唔算太嫩, 味道冇醃過, 所以要點少少海鹽帶出味道 【日本特級帆立貝】HK$118帆立貝size都幾大粒, 表面煎得金黃, 煎至剛好熟, 所以中心位沒有預期刺身口感, 但味道帶少少鮮味【櫻花蝦粟米餃子】HK$65餃子表面不會油膩, 黏上了多隻櫻花蝦增添了香口感, 入面既有豬肉同埋甜甜地既粟米粒, 無論口感同味道都很不錯!最後送上甜品雪糕糯米糍作完美句號。喜歡食牛既朋友絕對值得一試, 食完之後令我同朋友都一
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餐廳名"牛魔"絕對吸引到喜歡食牛既我必要一試! 預早book定檯今晚同朋友去潮聖!
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78 views
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幸運地被安排坐吧檯, 有店員為我地烤肉
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134 views
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入座後先送上三款前菜開開胃
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呢度有供應套餐, 但今次我地決定散叫一d自己中意食的~
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【A4牛魔野原燒(和牛薄切配月見汁沾蛋)】HK$130/件
和牛薄切有豐富牛脂, 店員將和牛稍為燒至7,8成熟, 將蛋黃跟月見汁攪拌, 建議我地食既時候點呢個醬汁, 和牛大大件, 口感嫩滑, 沾上了蛋汁平均了和牛本身既被迫出既豐富牛脂, 正啊!!

A4牛魔野原燒(和牛薄切配月見汁沾蛋)
$130
16 views
0 likes
0 comments
14 views
0 likes
0 comments
11 views
0 likes
0 comments

【美國PRIME醬油牛肋骨】HK$198
牛肋骨醃得非常入味, 肉質夠林又juicy, 甜甜地, 入口很嫩, 肉味較重
  
美國PRIME醬油牛肋骨
$198
12 views
0 likes
0 comments
9 views
0 likes
0 comments
10 views
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【鳥脾肉椒鹽】HK$95
雞肉唔算太嫩, 味道冇醃過, 所以要點少少海鹽帶出味道 
鳥脾肉椒鹽
$95
19 views
0 likes
0 comments
23 views
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0 comments

【日本特級帆立貝】HK$118
帆立貝size都幾大粒, 表面煎得金黃, 煎至剛好熟, 所以中心位沒有預期刺身口感, 但味道帶少少鮮味
9 views
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0 comments

日本特級帆立貝
$118
21 views
0 likes
0 comments
17 views
0 likes
0 comments

【櫻花蝦粟米餃子】HK$65
餃子表面不會油膩, 黏上了多隻櫻花蝦增添了香口感, 入面既有豬肉同埋甜甜地既粟米粒, 無論口感同味道都很不錯!
櫻花蝦粟米餃子
$65
6 views
0 likes
0 comments
62 views
0 likes
0 comments

最後送上甜品雪糕糯米糍作完美句號。
28 views
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0 comments

喜歡食牛既朋友絕對值得一試, 食完之後令我同朋友都一試難忘!!! 要bookmark encorn! 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-22
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
A4牛魔野原燒(和牛薄切配月見汁沾蛋)
$ 130
美國PRIME醬油牛肋骨
$ 198
日本特級帆立貝
$ 118
櫻花蝦粟米餃子
$ 65