暫時食過最好食的合桃糊，縱然有粒粒合桃碎都能吃出合桃糊入口濃香幼滑，馥郁純厚，層次分明，而合桃採用頂尖雲南白合桃，咬落不澀，先留香後回甘，極品！反而同行友人點的酒釀圓子就很失色，沒有酒糟味，糖水稀淡如水，圓子太軟沒有咬勁，完全比下去
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
沙沙合桃糊
$27
Date of Visit
2018-01-13
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$30 (Last Night Supper)
