我揀左豬紅、豬腸、魚皮餃、魚蛋河粉,我朋友揀左四寶麵油麵,入面有豬腸、豬皮、豬紅、蘿蔔,另外叫左1份韮菜豬紅同埋蠔油菜心,我仲揀左港式菠蘿冰,朋友揀左可樂,叫左咁多野都係100幾蚊 好抵!
點完餐吾洗等好耐就可以取餐,出餐速度好快👍🏻
車仔麵好大碗好抵食,餸既份量都ok,早知份量咁多就吾洗額外再叫1份韮菜豬紅😂我幾鍾意杯港式菠蘿冰🫶🏻











To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html








