58
25
13
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Level4
399
2
2017-05-09 968 views
入圍米芝蓮既點心當然要試試,應該好多人都知最出名戈間系深水埗,而我既第1次就比左北角呢間;人流都算多,亦見到有啲外國人系度食。添好運既style比較港式都系有蝦餃燒賣等等,我本身都幾中意食蘿蔔糕,蘿蔔糕系煎出黎,有3件,入面有臘肉,軟硬度適中,糕身偏厚所以咬落有飽肚既感覺鳳爪排骨飯相信都系香港人到酒樓/ 點心店多數會叫既野食,排骨既數量比鳳爪多,鳳爪易吮亦濃味,排骨同飯則比較油。酥皮叉燒包系新興既包類,當然要達至最好既層次系外脆內軟,而呢度既酥皮叉燒包都算做到呢個效果,口感略似菠蘿包既外皮,裡面叉燒既份量亦充足。
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入圍米芝蓮既點心當然要試試,應該好多人都知最出名戈間系深水埗,而我既第1次就比左北角呢間;人流都算多,亦見到有啲外國人系度食。
添好運既style比較港式都系有蝦餃燒賣等等,
我本身都幾中意食蘿蔔糕,蘿蔔糕系煎出黎,有3件,入面有臘肉,軟硬度適中,糕身偏厚所以咬落有飽肚既感覺
煎臘味蘿蔔糕
$14
33 views
0 likes
0 comments


鳳爪排骨飯相信都系香港人到酒樓/ 點心店多數會叫既野食,排骨既數量比鳳爪多,鳳爪易吮亦濃味,排骨同飯則比較油。

鳳爪排骨飯
$25
26 views
0 likes
0 comments


酥皮叉燒包系新興既包類,當然要達至最好既層次系外脆內軟,而呢度既酥皮叉燒包都算做到呢個效果,口感略似菠蘿包既外皮,裡面叉燒既份量亦充足。

酥皮焗叉燒包
$19
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-06
Dining Method
Dine In
Spending Per Head
$60
Recommended Dishes
煎臘味蘿蔔糕
$ 14
酥皮焗叉燒包
$ 19