第二次再黎,叫咗片皮鴨兩食,d皮燒得幾脆,又唔會好似出面d皮咁油淋淋食兩塊就覺得好漏咁,d麼麼皮又夠薄夠熱
第二食要左鴨鬆生菜包,好味,唔會好蘇又食到鴨味,不過唔夠生菜。另外叫左個龍躉二食,其中一個係花雕蛋白蒸,都幾特別,值得一試。







To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

