alvinchan2046
打邊爐最緊要係咩?湯底?材料?定係個爐?😂
alvinchan2046
Level 2
2016-10-02
810 views
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打邊爐最緊要係個湯底,即使湯底差,有新鮮材料來打都冇用,今日同朋友補祝生日,於是請佢黎打邊爐,叫左好多町食,相就唔係影好多。入去經過座位都好多人叫招牌湯底,我地一坐底叫左個招牌湯底,入面有好多海鮮,又龍蝦又蜆又蝦等。湯底即滾試個湯好鮮好甜。成餐飯朋友好彩滿意,因為佢食野好嘴(掉)。下次會再試多次
招牌湯底
招牌湯底
蝦好新鮮,唔係死蝦急凍蝦,都彈牙
蝦好新鮮,唔係死蝦急凍蝦,都彈牙
好新鮮,廚師好貼心會爆開殻,方便食客
好新鮮,廚師好貼心會爆開殻,方便食客
好多火鍋鋪打邊爐,佢地午餐肉經油炸過,令佢結實,呢到唔洗炸都結實,唔係好鹹
好多火鍋鋪打邊爐,佢地午餐肉經油炸過,令佢結實,呢到唔洗炸都結實,唔係好鹹
喜歡食羊一定鐘意,好重羊味。
喜歡食羊一定鐘意,好重羊味。
好新鮮,冇沙,冇死蜆,都算脹卜卜
好新鮮,冇沙,冇死蜆,都算脹卜卜
廚師爆開殻,一開就可以原隻食啖啖肉正
廚師爆開殻,一開就可以原隻食啖啖肉正
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
湯底入面蝦
湯底入面龍蝦
韓國午餐肉
羊肉片
龍蝦