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Level3
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2019-09-29 463 views
食pici真係要好有神心,之前試過食唔到,今次我真係7:00pm前到,最難得係7:00pm前竟然4個人到齊,終於入到去啦,最後一張枱就係咁卑我地坐左我地揀左tasting menu,4個人可以揀4 starters,6 pastas & 1個dessert,每位$290Burrata Cheese : mozzarella cheese配火箭菜好夾,兩者既味道都無被搶左Beef Tartare: 牛好滑,蘑菇片蘿白片都切得好薄,成碟既口感好有層次Chef’s Selection Cold Cut: Parma Ham, salami, parmesan & taleggio, Ham 同cheese 永遠都係送酒一流既starterVitello Tonnato:賣相就真係麻麻,牛肉片配吞拿魚蛋黃醬原來味道係好豐富,又幾好味道喎Pasta of the Day: 正常既味道,意大利粉好al dente, 同埋椰菜絲一齊食就無咁膩Classic Lasagna: 上枱個陣已經聞到好香既芝士味,牛肉厚條麵,經典的味道,都幾膩Pici “Cacio e pepe”: 我係見到pepe個字所以
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食pici真係要好有神心,之前試過食唔到,今次我真係7:00pm前到,最難得係7:00pm前竟然4個人到齊,終於入到去啦,最後一張枱就係咁卑我地坐左
我地揀左tasting menu,4個人可以揀4 starters,6 pastas & 1個dessert,每位$290
Burrata Cheese : mozzarella cheese配火箭菜好夾,兩者既味道都無被搶左
12 views
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Beef Tartare: 牛好滑,蘑菇片蘿白片都切得好薄,成碟既口感好有層次
7 views
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Chef’s Selection Cold Cut: Parma Ham, salami, parmesan & taleggio, Ham 同cheese 永遠都係送酒一流既starter
9 views
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Vitello Tonnato:賣相就真係麻麻,牛肉片配吞拿魚蛋黃醬原來味道係好豐富,又幾好味道喎
14 views
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Pasta of the Day: 正常既味道,意大利粉好al dente, 同埋椰菜絲一齊食就無咁膩
7 views
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Classic Lasagna: 上枱個陣已經聞到好香既芝士味,牛肉厚條麵,經典的味道,都幾膩
9 views
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Pici “Cacio e pepe”: 我係見到pepe個字所以叫佢,黑椒加上芝士既煮法,味道無咩特別,個麵質就比較特別,比一般既意粉粗,似烏冬既煙韌版,所以好飽肚
18 views
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Ravioli Carbonara: 每隻意大利雲吞入面都有蛋漿同芝士,配埋脆脆既bacon碎,出面真係好少食度,值得一試
13 views
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Tagliolini: 遠遠已經聞到松露既香味,好多片新鮮黑松露係面呀,鮮松露食落味道無聞既咁重,意粉好al dente,鍾意黑松露既一定要試
22 views
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Ravioli: mascarpone同smoke salmon既配搭幾夾,好軟滑
15 views
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Dessert我地揀左2個 Tiramisu 2個Panna Cotta

Tasting meau原本以為好細碟,點知份量一d都唔少,仲可以試咁多款手造既pasta, $290真係好抵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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